1: "Schnitzel: Crispy breaded pork or veal served with lemon wedges and potatoes."

2: "Sauerbraten: Tangy marinated pot roast served with red cabbage and potato dumplings."

3: "Spätzle: German egg noodles smothered in savory gravy and crispy fried onions."

4: "Bratwurst: Juicy grilled sausage served with sauerkraut and mustard on a bun."

5: "Käsespätzle: Cheesy baked noodles topped with crispy onions and parsley."

6: "Goulash: Hearty beef stew with paprika served over buttered noodles."

7: "Hackbraten: German-style meatloaf with a tangy tomato glaze and mashed potatoes."

8: "Kartoffelsalat: Tangy potato salad with onions, pickles, and a mustard dressing."

9: "Rouladen: Thinly sliced beef rolled with mustard, bacon, and pickles in a rich gravy."

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