1: "Schnitzel: A classic German dish made with breaded and fried pork or veal, served with potatoes and a side of tangy mustard."

2: "Sauerbraten: A hearty pot roast marinated in a sweet and sour mixture, served with red cabbage and dumplings."

3: "Bratwurst: Juicy grilled sausages made with pork, veal, or beef, served with sauerkraut and mustard on a hearty bun."

4: "Kartoffelsalat: A creamy and tangy potato salad made with vinegar, mustard, and fresh herbs, perfect for summer BBQs."

5: "Käsespätzle: A delicious German version of mac and cheese made with tender egg noodles and melted cheese, topped with crispy onions."

6: "Currywurst: A popular street food dish made with grilled and sliced bratwurst smothered in a flavorful curry ketchup sauce."

7: "Wurstsalat: A refreshing and tangy salad made with sliced cold cuts of various sausages, pickles, onions, and tangy vinegar dressing."

8: "Gulasch: A rich and hearty stew made with tender beef, onions, and paprika, served with buttered noodles or crusty bread."

9: "Rouladen: Thinly sliced beef rolled up with pickles, mustard, and onions, braised in a savory gravy sauce, served with red cabbage and potatoes."

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